CATERING MENU
half tray feeds 8-10 people
full tray feeds 18-20 people
APPETIZERS |
|
Fried Ravioli with sauce 45 / 85
Chicken Wings 48 / 96
Chicken Tenders 45 / 85
Mozzarella Sticks 45 / 85
Artichoke Francese 50 / 95
Rice Balls 40 / 80
Calamari 48 / 96
Bruschetta served with bread 40 / 80
SALADS |
|
Garden Salad 35 / 65
Caesar Salad 35 / 65
Antipasto Salad 45 / 80
Spring Salad 40 / 75
Chicken Milanese Salad 45 / 80
Chicken Roasted Red Pepper Salad 45 / 80
SIDES |
|
