CATERING MENU
half tray feeds 8-10 people
full tray feeds 18-20 people
APPETIZERS |
|
Fried Ravioli with sauce 50 / 90
Chicken Wings 50 / 100
Chicken Tenders 50 / 90
Mozzarella Sticks 50 / 90
Artichoke Francese 55 / 100
Rice Balls 50 / 95
Calamari 55 / 100
Bruschetta served with bread 40 / 80
SALADS |
|
Garden Salad 40 / 70
Caesar Salad 40 / 70
Antipasto Salad 50 / 85
Spring Salad 45 / 80
Chicken Milanese Salad 50 / 85
Chicken Roasted Red Pepper Salad 50 / 85
SIDES |
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