CATERING MENU
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half tray feeds 8-10 people
full tray feeds 18-20 people

APPETIZERS

Fried Ravioli with sauce 45 / 85
Chicken Wings 48 / 96
Chicken Tenders 45 / 85
Mozzarella Sticks 45 / 85
Artichoke Francese 50 / 95
Rice Balls 40 / 80
Calamari 48 / 96
Bruschetta served with bread  40 / 80

SALADS

Garden Salad     35 / 65
Caesar Salad      35 / 65
Antipasto Salad     45 / 80
Spring Salad 40 / 75
Chicken Milanese Salad 45 / 80
Chicken Roasted Red Pepper Salad 45 / 80

SIDES

Meatballs or Sausage 55 / 85
Sautéed Broccoli  40 / 70
Sautéed Broccoli Rabe   market / market

CHICKEN

Chicken Parmigiana 55 / 90
Chicken Francese 55 / 90
Chicken Marsala 55 / 90
Chicken Piccata 55 / 90
Chicken Cacciatore 55 / 90
Chicken Saltimbocca 60 / 95
Chicken Scaloppini 60 / 95
Chicken Scarpariello 60 / 95
Chicken Florentine 60 / 95 

VEAL

Veal Parmigiana 70 / 105
Veal Francese 70 / 105
Veal Marsala 70 / 105 
Veal Piccata 70 / 105
Veal Cacciatore 70 / 105
Veal Saltimbocca 75 / 115
Veal Florentine 80 / 125

SEAFOOD
​Shrimp Parm 60 / 110
Shrimp Francese 60 / 110
​Shrimp Scampi 60 /110

Bianco, Fra Diavolo, Marinara 
Mussels   60 / 110
Shrimp 60 / 110
Clams 60 / 110
Mixed Seafood 70 / 115


TRADITIONAL 
Penne Vodka 45 / 85
Ravioli  45 / 85
Meat Lasagna  45 / 85
Cheese Lasagna 40 / 80
Baked Ziti 50 / 90
Cavatelli & Broccoli 50 / 90
Sausage, Peppers, Onions  55 / 95
Eggplant Parmigiana   45 / 85
Eggplant Rollatini 55 / 95

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